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Tuscan Sourdough Loaf

$12.00Price
Quantity

Classic sourdough infused with aromatic herbs, olives, sun-dried tomatoes, and Parmesan/Asiago/Reggiano cheeses. Slow fermented for a crisp crust and tender crumb, bringing rustic Italian bakery flavor to every bite.  

 

Pairs nicely with olive oil, balsamic vinegar, dried garlic, fresh grated parmesan cheese to dip.

 

Allergens: Wheat, Dairy

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